Dayara Bugyal trek vacation packages 2025: Immersive Cultural Experience – as you trek through remote villages, you’ll encounter local communities, often untouched by urbanization. The chance to interact with people from different cultures, try local cuisines, and learn about their way of life is one of the highlights of trekking in India. Spiritual Significance – Many trekking routes in India are also pilgrimage paths, leading to sacred places like Kedarnath, Vaishno Devi, and Amarnath. The combination of adventure and spirituality adds a deep sense of purpose and fulfillment to your journey. Read more details on Valley Of Flowers trek travel tours.

Goechala: Best Months: April, May, September, October. The biggest reason to do the Goechala trek is the grand views of big mountains that you see. You don’t just see one summit — the Kanchenjunga — but 14 other big summits. That’s a lot for any trek — especially as close to the eyes as on the Goechala trek. It is no wonder that trekkers consider Goechala to be the closest to the big mountain treks of Nepal. The trail to Goechala is blessed with rhododendron forests. And come spring-summer months of April and May, they burst to life with pink and red flowers! It’s an enormously pleasing walk through the wooden-log trails of these jungles! The Samiti Lake is another big attraction on the Goechala trek. The view of the still waters, and the reflection of Mt Pandim in the lake, especially in the early hours, is a visual treat.

I can’t speak for anyone trekking on their own or with others, but if you’re trekking with Trekup India, you can remove all worries about food from your head. If you’re not trekking with us, however, minimal food is a reality you have to prepare yourself for. The bad: It is not easy to get good food at high altitudes. First, it’s difficult to take provisions up to remote locations (there’s always a weight constraint). Second, it takes very long to cook anything in low temperatures and high altitudes. It also requires good cooking skills. On most self-managed treks, you’ll see that people manage with very limited food (canned or dehydrated food). Even on treks with enough infrastructure, dal bhaat is the staple. When you’re trekking you don’t see much deviation from the staple. How to deal with it: If you’re trekking with Trekup India, you don’t have to deal with it. We have dedicated cooks who are trained to make good food for you. You could even expect gulab jamuns at 14,000 ft! However, if you’re trekking on your own, dehydrated food is definitely something you should explore. You should also carry dry fruits, channa (Bengal gram), with you for instant energy and nutrition while trekking. For long, Maggi has been considered trekkers’ food. Avoid Maggi — it is hard to digest, extremely unhealthy and gives you low energy. The good: Being able to manage with minimal food helps you build a whole lot of resilience. You realise that you don’t really need much to live with. It gives you a very strong understanding of what you want vs what you need. On another note, you’ll appreciate almost any meal at the end of an exhausting trek.

Possibility of bad weather is part of the sport: Although bad weather occurs just once or twice a month, it is highly unpredictable. In case of heavy snowfall or rainfall, your Trek Leader may take the decision to stay put at a certain camp as a safety protocol. In such cases, you may skip a certain camp, or cover the extra distance the next day. These are tweaks in your itinerary that you must be prepared for. Biggest misconceptions about trekking in winter: Given that we have been running winter treks for over ten years, we have heard so many myths that we can fill a book! Some of these myths will take you by surprise. Some others, you may empathise with, and some could be dangerous if they are truly believed. If you believe in any of these myths, it’s time to bust them. What kind of shoes to wear in winter? You’ll need a good pair of trekking shoes with ankle support and good grip. Our recommendation is to rent a good pair of trekking shoes from our Rental store. If you wish to buy a trekking shoe, then a regular trekking shoe like the MH100 will do. Note: Sports shoes will not work on a winter trek. They neither offer the ankle support nor the grip. See extra details at Gaumukh Tapovan Trek.

If only waterproof socks existed five years ago, a lot of frostbites and chilblains could have been avoided says Trekup India, remembering the case of one of our trek leaders, who had to stop all physical activity for six months after getting a bad case of frostbite in the snow. We all know that trekking in the snow is fun. The not-so-fun part is when the snow gets into your shoes. In 3–4 hours of walking on snow, the water seeps in through the shoe’s fabric to its inner layer, wetting your socks and, eventually, your feet. That’s when the misery starts.

Diverse Terrain for All Levels – India’s varied geography—ranging from the Himalayas to the Western Ghats to the Thar Desert—means there are treks suited to all levels of experience. Whether you’re looking for easy hikes or challenging, high-altitude treks, there’s something for everyone. Affordable Adventure – Compared to other global trekking destinations, trekking in India is often much more affordable. Costs for permits, guides, food, and accommodation tend to be budget-friendly, making it a great option for those looking for an adventure without breaking the bank.

Har Ki Dun – Ruinsara Tal: Best Months: March, April, May, June, September, October, November, December. The cultural favourite — in the early part of the trek you pass through ancient wooden villages that still stand the same despite being many centuries old. The stories and legends of these villages date back to the mythologies. Later, the astounding scenery changes every day can leave anyone breathless. And then Ruinsara Tal pulls all possible expectations from under our feet. Such places exist in our country?